The Corran Academy with Jean-Christophe Novelli 2018-09-10T13:25:55+00:00

Upcoming Corran Academy Events

Bakery

October 6 @ 10:00 am - 4:00 pm

Afternoon Tea – Sweet & Savoury

October 13 @ 10:00 am - 4:00 pm

Kids Sweet & Savoury

November 1 @ 10:00 am - 2:00 pm

Jean-Christophe Novelli Masterclass

November 10 @ 10:30 am - 5:00 pm

The Academy

Course Testimonials

“I would highly recommend this masterclass, it was a wonderful experience, learnt lots of new things to try at home. The knowledge of the chefs was amazing, thank you for the best day.”

Paula Wilson, Competition Winner

“Had a fabulous day today. Beat experience ever. Great to learn some tip and tricks. Staff were lovely. Would highly recommend it.”

Llio Angharad, Food Blogger

“So privileged to attend this course with Jean Christophe Novelli yesterday who was so informative but great fun too and very down to earth. Highly recommend this course great fun and learnt so much.”

Allison James

“Thank you for an amazing weekend. we learned so much and can’t wait to try out the recipes back home as soon as my fire extinguisher arrives from Amazon”

Nicky Batchelor, Food Blogger

The Corran Academy with Jean-Christophe Novelli, will be offering all kinds of courses and demonstrations from children’s courses to corporate groups and those who want to learn some new skills or experiment with flavours whilst staying at a beautiful resort & spa.

Half and full day courses will be available alongside Jean-Christophe’s very popular ‘Masterclasses’ which he will host himself.

About Jean-Christophe Novelli

Jean-Christophe Novelli is a 5 out of 5 AA Rosette and Michelin award winning chef, who is also dubbed “the nations favourite French Chef”.

He began his exciting career at the tender age of fourteen as a baker in his home town of Arras, Northern France, before becoming the private Head Chef to Elie de Rothschild at the age of 19. Jean-Christophe’s life changed completely when he arrived in Great Britain in 1983. He spent a year taking care of Keith Floyd’s pub, ‘The Maltsters’, as Head Chef, whilst Keith was filming his famous TV shows.

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